HOLLAND, MI (WHTC) -- This week’s Chef Series at the Holland Farmers Market will be hosted by Andy Stewart, chef for Fustini’s Oils and Vinegars. Stewart will demonstrate how the flavored olive oils and balsamic vinegars from Fustini’s can create a delicious Tuscan garden picnic. Recipes include antipasto, focaccia sandwiches and a tomato and bread salad. Recipes shown at the Farmer’s Market can be found online at http://hollandfarmersmarket.com The demonstration begins at 10 A.M. and the Market is open from 8 A.M. until 3 P.M.
Story by: Diane E Coston