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Learn About Ancient Grains at Chef Series at Holland Farmers Market

Wheat field
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HOLLAND, MI (WHTC) -- The chef Series at the Holland Farmers Market continues Saturday morning with a demonstration about a different type of ingredient.  Tom Hoover, Executive Chef for Hope College Dining will give a short overview of ancient grains, which could include amaranth, farrow and spelt.  Hoover will demonstrate several recipes utilizing a variety of ancient grains and fresh Market produce.  The demonstration takes place at 10 A.M.  The Holland Farmers Market is open every Wednesday and Saturday from 8 A.M. until 3 P.M.

Story by:  Diane E Coston

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