HOLLAND, MI (WHTC) -- The Holland Farmers Market Chef Series continues on Saturday. The week’s chef is Mitchiel Paul de Boer from de Boer Bakery will show the audience how to recreate some of the Bakery’s great breakfast dishes at home. Starting at 10 a.m., de Boer will combine chorizo, onion, eggs and a zesty hollandaise sauce to create a delicious masterpiece. The Chef Series at the Holland Farmers Market only has one more week to go but the Market itself will be open Wednesdays and Saturdays through mid-December.
Story by: Diane E Coston