« Food & Drinks

Tangy Slow Cooker Pork Roast

by Joe Cassady

Photo: allrecipes.com

When I cook meat, I prefer to use a Slow-Cooker. One of my favorites is Tangy Slow Cooker Pork Roast.

Here are the ingredients you will need:

1 large onion, sliced

2 1/2 pounds boneless pork loin roast

1 cup hot water

1/4 cup white sugar

3 tablespoons red wine vinegar

2 tablespoons soy sauce

1 tablespoon ketchup

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon garlic powder

1 dash hot pepper sauce, or to taste 

I thought it might be helpful to share this video with you. The instructions are easy to follow and it will help you to be successful the next time you decide to slow-cook a Pork Roast.

The Slow-Cooker allows you the convenience of walking away for 3-4 or even 6-8 hours while your Pork Roast is cooking, freeing you up to do other tasks around the house. You can prepare your Pork Roast and set your Slow-Cooker before you leave for work. After work, when you come home the Pork Roast is done and ready to serve!

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