Photo: John Autry; Styling: Cindy Barr
Today, we are going to prepare a delicious Sautéed Halibut with Romesco Sauce in less than 45 minutes.
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2 medium red bell peppers
1 dried ancho pepper, stemmed and seeded
Slivered almonds, toasted
Hazelnut oil or olive oil
Red wine vinegar
Freshly ground black pepper
Ground red pepper
4 (6-ounce) halibut fillets
Now, let’s get started. The video will start in a few seconds.